Bailey's Irish Cream Brownies
Serves: 4
Eda Schinner
1 January 1970
Based on User reviews:
60
Spice
52
Sweetness
47
Sourness
39
mins
Prep time (avg)
5.2
Difficulty
Ingredients:
Directions:
1
Preheat oven to 350 degrees F (175 degrees C)
2
Butter the bottom of a 10 1/2x15 1/2-inch jelly roll pan
3
Place fudge brownie mix into a large bowl; beat in 1 cup of Irish cream liqueur, vegetable oil, and eggs until the mixture forms a smooth batter
4
Spread the batter into the prepared jelly roll pan
5
Bake in the preheated oven until the brownies are set and a toothpick inserted into the center comes out clean, about 20 minutes
6
Remove pan from oven and allow to cool completely
7
Beat unsalted butter in a large bowl until smooth; beat in 5 tablespoons Irish cream liqueur until mixture is creamy
8
Slowly beat in confectioners' sugar, 1 cup at a time, until frosting is desired stiffness; spread frosting on brownies to serve