Jessica's SpamĀ® Delight
Serves: 2
Catharine Rutherford
1 January 1970
Based on User reviews:
50
Spice
37
Sweetness
59
Sourness
38
mins
Prep time (avg)
3.7
Difficulty
Ingredients:
Directions:
1
Heat a large skillet over medium-high heat
2
Add the luncheon meat, and cook until it browns along the edges, about 5 minutes
3
Pour in the corn and peas, and bring to a simmer
4
Reduce heat to medium-low, and simmer 5 to 10 minutes until the flavors are well incorporated, stirring occasionally