Jessica's SpamĀ® Delight

Serves: 2

Catharine Rutherford

1 January 1970

Based on User reviews:

50

Spice

37

Sweetness

59

Sourness

38

mins

Prep time (avg)

3.7

Difficulty

Ingredients:

Directions:

1

Heat a large skillet over medium-high heat

2

Add the luncheon meat, and cook until it browns along the edges, about 5 minutes

3

Pour in the corn and peas, and bring to a simmer

4

Reduce heat to medium-low, and simmer 5 to 10 minutes until the flavors are well incorporated, stirring occasionally