Fluffed Spice Prawns
Serves: 6
Catharine Rutherford
1 January 1970
Based on User reviews:
49
Spice
57
Sweetness
48
Sourness
38
mins
Prep time (avg)
4.5
Difficulty
Ingredients:
3 tbsps
Garlic Powder (divided)3 tbsps
Salt (divided)3 tbsps
Ground Black Pepper (divided)1 tbsp
Lemon Juice1 cup
All-Purpose FlourDirections:
1
Season the shrimp with 1/2 teaspoon each of garlic powder, salt, and pepper
2
Sprinkle shrimp with lemon juice, then roll in grated Parmesan, if using
3
Shake the remaining garlic powder, salt, and pepper together with flour in a plastic bag
4
Add seasoned shrimp to bag; close the bag and shake to coat shrimp
5
Heat oil in a large skillet over medium-high heat
6
Add shrimp and fry until golden and cooked through, about 2 minutes per side
7
Remove to paper towels to drain; serve hot