Fresh Dilled Beets
Serves: 3
Santos Walker
1 January 1970
Based on User reviews:
55
Spice
50
Sweetness
41
Sourness
42
mins
Prep time (avg)
5
Difficulty
Ingredients:
1 cup
Distilled White Vinegar1 cup
White Sugar1 tbsp
Dill (chopped fresh)1 tsp
Ground Cloves1 tsp
Ground AllspiceDirections:
1
Place the beets into a large pot and cover with salted water
2
Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer until the beets are tender when pierced with a fork, 20 to 30 minutes
3
Drain and allow to steam dry until cool enough to handle
4
While the beets are boiling, whisk together the vinegar and sugar until the sugar has dissolved; set aside
5
Once cool enough to handle, remove the skins from the beets and cut the tops off
6
Cut the beets into cubes or wedges, and add to the vinegar mixture
7
Season with the dill, clove, and allspice; toss until coated
8
Cover the bowl, and refrigerate the beets overnight before serving