Amaretto Cake
Serves: 2
Ellsworth Rath
1 January 1970
Based on User reviews:
49
Spice
44
Sweetness
49
Sourness
39
mins
Prep time (avg)
5.3
Difficulty
Ingredients:
Directions:
1
Preheat oven to 350 degrees F (175 degrees C)
2
Grease and flour a 10 inch Bundt pan
3
In a large bowl, combine cake mix, eggs, instant vanilla pudding, water, oil, almond extract, and 2 tablespoons of the amaretto; blend together well
4
Pour batter into the prepared pan
5
Bake in preheated oven for 40 to 45 minutes, or until a toothpick inserted into the center of cake comes out clean
6
Remove cake from oven and while it is still warm, poke holes in the surface
7
Drizzle with the Amaretto Glaze, insuring that some of the glaze fills the holes
8
Let the cake cool for at least 2 hours before removing from the pan
9
To make Amaretto Glaze: Sift the confectioners' sugar, and combine it with the remaining 1/2 cup amaretto
10
Blend until smooth
11
You may add more amaretto as needed