Scrambled Cauliflower - Low Carb
Serves: 6
Floy Nolan
1 January 1970
Based on User reviews:
60
Spice
46
Sweetness
55
Sourness
44
mins
Prep time (avg)
6.3
Difficulty
Ingredients:
1 cup
Shredded Cheddar Cheese1 cup
Grated Parmesan Cheese2 large
Egg (beaten)1 tsp
Salt (to taste)2 tbsps
ButterDirections:
1
Place cauliflower into a large pot and cover with water; bring to a boil
2
Reduce heat to medium-low and simmer until tender, 7 to 10 minutes
3
Drain
4
Mash cauliflower in a bowl until smooth
5
Beat Cheddar cheese, Parmesan cheese, eggs, cayenne pepper, and salt into cauliflower
6
Melt butter in a skillet over medium-high heat
7
Pour cauliflower mixture into hot butter and cook until golden, about 5 minutes
8
Flip cauliflower mixture; cook and stir until mixture is more crumbly than creamy, about 10 minutes more