Mahi Mahi Ceviche
Serves: 3
Vicente Kshlerin
1 January 1970
Based on User reviews:
42
Spice
52
Sweetness
49
Sourness
36
mins
Prep time (avg)
4.4
Difficulty
Ingredients:
1 cup
Lime Juice1 cup
Lemon Juice1 tsp
Salt (to taste)1 pinch
Oregano (dried)1 pinch
Cayenne Pepper1 cup
Avocado (diced)1 cup
Orange Segments (diced)1 cup
Chives (chopped fresh)2 tbsps
Radishes (sliced)1 tbsp
Cilantro (chopped)1 tbsp
Olive OilDirections:
1
Stir mahi mahi, lime juice, lemon juice, jalapeno pepper, salt, oregano, and cayenne pepper together in a bowl
2
Press down fish to completely immerse in liquid
3
Cover the bowl with plastic wrap and press plastic wrap down so that it is touching the fish
4
Refrigerate for at least 1 hour, or up to 6 hours
5
Stir avocado, cucumber, orange, chives, radish, cilantro, and olive oil into mahi mahi mixture until completely coated
6
Season with salt