Crispy Rice Candy Corn Treats

Serves: 6

Felicia King

1 January 1970

Based on User reviews:

48

Spice

51

Sweetness

58

Sourness

46

mins

Prep time (avg)

5.2

Difficulty

Ingredients:

1 cup

Butter

2 cups

Candy Corn

Directions:

1

Butter a 10x15 baking pan

2

Melt marshmallows and butter together in a large saucepan over medium heat, stirring until mixture is smooth, about 10 minutes

3

Combine cereal, candy corn, and chocolate chips together in a large bowl

4

Add marshmallow mixture to cereal mixture and stir together until cereal is well coated

5

Spread in prepared pan

6

Cool to room temperature and cut into squares