Eggless, Milkless, Butterless Cake Ii
Serves: 6
Fatima Kris
1 January 1970
Based on User reviews:
51
Spice
53
Sweetness
48
Sourness
40
mins
Prep time (avg)
4.5
Difficulty
Ingredients:
1 cup
Brown Sugar (packed)1 cup
Water1 cup
Shortening1 cup
Raisin1 tsp
Ground Cinnamon1 tsp
Ground Nutmeg1 tsp
Salt2.25 cups
Cake Flour (sifted)1 tsp
Baking Soda1.25 tsps
Baking Powder1 cup
Almond (sliced optional)Directions:
1
Combine the sugar, water, shortening, raisins, spices, and salt in a medium saucepan
2
Bring to a boil over medium heat, and stir while cooking for 3 minutes
3
Cool
4
Measure flour, soda, and baking powder, and sift together
5
Gradually stir dry ingredients into raisin mixture
6
Beat well
7
If an almond cake is desired, stir in almond extract and almonds
8
Pour batter into a greased 8 x 4 inch loaf pan
9
Bake at 325 degrees F (165 degrees C) for about 1 hour