Rivel Kuchen
Serves: 5
Mohammad Wiegand
1 January 1970
Based on User reviews:
43
Spice
45
Sweetness
44
Sourness
41
mins
Prep time (avg)
5
Difficulty
Ingredients:
3 cups
Water1 tbsp
White Sugar3 cup
Milk1 cup
Shortening2 tsps
Salt1 cup
All-Purpose Flour1.5 tsps
Ground Allspice1 cup
Butter1 tsp
Ground CinnamonDirections:
1
Dissolve yeast in 1/4 cup warm water to which 1 teaspoon of sugar has been added
2
Scald 2 cups milk; add 1/2 cup sugar, shortening and salt
3
Cool to lukewarm
4
Beat in eggs
5
Add flour enough to make medium thick batter and beat well
6
Add beaten eggs and dissolved yeast, beat well
7
Stir in the remaining flour
8
When too thick to mix by spoon, pour onto floured board
9
Knead dough until smooth and elastic
10
Put dough into greased bowl, and let rise until double in size
11
Divide into 2 parts
12
Knead each down, and roll out to fit 13 X 9 inch pan
13
Put 1 1/2 cup sugar into heavy skillet and brown, stirring all the time
14
Add 3 cups water
15
Cook until sugar is dissolved
16
Sir together 3 tablespoons flour and 3/4 cup milk; add to the sugar water
17
Cook until mixture is thick like gravy
18
Cool
19
Add allspice
20
Spread on unbaked coffee cakes
21
Mix 1 cup flour, 1/4 cup butter or margarine, 1 tablespoon sugar, and cinnamon until crumbly
22
Sprinkle rivels mixture over coffee cake
23
Bake at 350 degrees F (175 degrees C) for 25 minutes, or until golden brown