Coconut Curried Rice With Cashews
Serves: 2
Darlene Legros
1 January 1970
Based on User reviews:
58
Spice
57
Sweetness
52
Sourness
42
mins
Prep time (avg)
4.8
Difficulty
Ingredients:
1 cup
Instant Rice2 tsps
Curry Powder2 pinches
Ground Cinnamon (to taste)1 pinch
Chili Powder1 pinch
Ground Turmeric (to taste)1 pinch
Ground Black Pepper (to taste)1 cup
Cashew (or as desired)Directions:
1
Combine coconut water, rice, chicken bouillon, curry powder, cinnamon, chili powder, turmeric, and black pepper in a pot; bring to a boil
2
Reduce heat to low and simmer for 6 minutes
3
Stir cashews into rice mixture and cook for 2 minutes more
4
Let stand for 2 to 3 minutes; fluff rice with a fork