Super Food Chocolate Chip Cookies
Serves: 4
Iva Padberg
1 January 1970
Based on User reviews:
50
Spice
46
Sweetness
47
Sourness
47
mins
Prep time (avg)
5.3
Difficulty
Ingredients:
1 cup
Brown Sugar (packed)1 cup
Butter (softened)1 cup
Coconut Oil2
Eggs2 tsps
Vanilla Extract2 tsps
Water (hot)1 tsp
Baking Soda1 tsp
Cream Of Tartar3 cups
All-Purpose Flour1 cup
Walnut (chopped)1 cup
Chia Seed1 cup
Flax Seed (ground)1 cup
Cocoa (nibs)1 tsp
SaltDirections:
1
Preheat oven to 350 degrees F (175 degrees C)
2
Line a baking sheet with parchment paper
3
Beat brown sugar, coconut sugar, butter, and coconut oil with an electric mixer in a large bowl until smooth
4
Beat the first egg into creamed butter mixture until completely blended; beat in vanilla extract with the last egg
5
Stir hot water and baking soda together in a small bowl until baking soda is dissolved; stir into butter mixture
6
Add cream of tartar and mix well
7
Mix flour into butter mixture until dough is smooth; fold in walnuts, chia seeds, flax seeds, cocoa nibs, and salt
8
Drop dough by rounded tablespoons onto prepared baking sheet
9
Bake in the preheated oven until cookies are lightly browned around the edges, about 12 minutes
10
Transfer cookies to a wire rack to cool