Red Hot Liqueur
Serves: 2
Zoie Ernser
1 January 1970
Based on User reviews:
43
Spice
56
Sweetness
51
Sourness
39
mins
Prep time (avg)
5.2
Difficulty
Ingredients:
2 cups
VodkaDirections:
1
Pour red hot candies into a resealable plastic bag
2
Crush candies with a mallet or rolling pin
3
Transfer crushed candies to a food processor and pulse until candies form a fine powder
4
Stir candy powder and vodka together in a bowl
5
Cover bowl tightly with plastic wrap and let rest until powder is dissolved, at least 2 hours
6
Pour vodka mixture through a fine-mesh sieve into a bowl and discard any candy pieces that did not dissolve
7
Pour vodka into a bottle and seal