Coconut-Black Bean Soup

Serves: 3

Citlalli Gibson

1 January 1970

Based on User reviews:

45

Spice

40

Sweetness

49

Sourness

41

mins

Prep time (avg)

6.1

Difficulty

Ingredients:

2

Black Beans (15 ounce cans, rinsed and drained)

1

Tomatoes (14.5 ounce can diced)

400 g

Coconut Milk (can)

1 cup

Vegetable Broth

2

Green Onions (chopped, or more to taste)

1 tbsp

Ground Ginger

1 tbsp

Ground Cumin

1 tbsp

Ground Turmeric

2 cloves

Garlic (minced, or more to taste)

1

Salt (to taste)

Directions:

1

Combine black beans, tomatoes, coconut milk, vegetable broth, green onions, ginger, cumin, turmeric, and garlic in a large saucepan; bring to a boil

2

Reduce heat and simmer until desired consistency is reached, 30 to 45 minutes

3

Season with salt