Shelly's Super Salad
Serves: 5
Aurelia Collier
1 January 1970
Based on User reviews:
55
Spice
48
Sweetness
48
Sourness
41
mins
Prep time (avg)
4.8
Difficulty
Ingredients:
Directions:
1
Place eggs in a saucepan and cover completely with cold water
2
Bring water to a boil
3
Cover, remove from heat, and let eggs stand in hot water for 10 to 12 minutes
4
Remove from hot water, cool, peel and chop
5
In a large salad bowl, combine the lettuce, spinach, tomatoes, red onion, mushrooms, eggs and cucumbers
6
Pour enough salad dressing to coat; toss and serve with fat-free croutons or melba toast