Joanna's Salsa

Serves: 5

Leola Gaylord

1 January 1970

Based on User reviews:

53

Spice

58

Sweetness

43

Sourness

40 mins

Prep time (avg)

5.1

Difficulty

Ingredients:

2

Stewed Tomatoes (14.5 ounce cans)

280 g

Tomatoes (can diced)

1

Onion (chopped)

2 cups

Celery (diced)

1

Green Bell Pepper (chopped)

2 tbsps

White Sugar

Directions:

1

Combine crushed and diced tomatoes with chilies, onion, celery, bell pepper, and sugar in a small mixing or serving bowl

2

Let chill at least 2 hours before serving