Creamy Peanut Butter Refrigerator Pie
Serves: 3
Isabella Feil
1 January 1970
Based on User reviews:
45
Spice
40
Sweetness
46
Sourness
43
mins
Prep time (avg)
4.4
Difficulty
Ingredients:
1 cup
Creamy Peanut Butter1 cup
Sugar (confectioners')Directions:
1
Mix cream cheese and peanut butter together thoroughly in a bowl
2
Stir confectioners' sugar into cream cheese mixture
3
Fold whipped topping into mixture with a spoon; mix thoroughly, scraping bottom and sides of bowl to incorporate completely
4
Add chocolate chips, gently stir into the mixture
5
Spoon the filling into the pie crust, heaping more in the center of the pie
6
Refrigerate until firm, 1 to 2 hours