Spicy Peach Pork Tenderloin
Serves: 6
Jonathan Flatley
1 January 1970
Based on User reviews:
56
Spice
49
Sweetness
61
Sourness
46
mins
Prep time (avg)
4.4
Difficulty
Ingredients:
Directions:
1
Preheat oven to 400 degrees F (200 degrees C)
2
Mix honey, olive oil, lime juice, chipotle pepper, 3 tablespoons adobo sauce, and garlic together in a bowl
3
Place tenderloin in a baking dish; top with peach slices
4
Pour honey sauce over tenderloin
5
Cover with a lid or aluminum foil
6
Bake in the preheated oven until meat is no longer pink in the center, 30 to 45 minutes
7
An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C)
8
Let rest for 10 minutes; cut into very thin slices
9
Serve topped with the cooked peaches and pan juices