Tomato And Macaroni Salad
Serves: 5
Lilian Bahringer
1 January 1970
Based on User reviews:
57
Spice
47
Sweetness
51
Sourness
44
mins
Prep time (avg)
5.2
Difficulty
Ingredients:
450 g
Elbow Macaroni (package)430 g
Light Mayonnaise (jar)3.5 tbsps
Spicy Brown Mustard1 tbsp
Ground Mustard (dry)1 tbsp
Marjoram (chopped fresh)6 large
Tomatoes (ripe, chopped)1
SaltDirections:
1
Bring a large pot of lightly salted water to a boil
2
Cook elbow macaroni in the boiling water, stirring occasionally until cooked through but firm to the bite, 8 minutes
3
Drain and rinse with cold water until pasta is chilled
4
Mix elbow macaroni, hard-cooked eggs, light mayonnaise, creamy salad dressing, spicy brown mustard, dry mustard, and marjoram in a large salad bowl until thoroughly combined
5
Stir in tomatoes
6
Be sure to include the juice from your cutting board
7
Season with salt and black pepper