Grandma's Very Easy Pie Crust
Serves: 3
Carter Wolf
1 January 1970
Based on User reviews:
54
Spice
56
Sweetness
54
Sourness
43
mins
Prep time (avg)
5.7
Difficulty
Ingredients:
Directions:
1
Sift flour and salt into a bowl
2
Pour vegetable oil into a 1-cup measure and fill the measure with milk up to the 7-ounce mark
3
Whisk oil and milk together and pour immediately into the bowl with flour
4
Mix the crust together with a fork just until it holds together
5
Do not knead
6
Divide crust in half, form into balls, and roll each half out between sheets of waxed paper
7
Peel waxed paper from crusts to fit into pie plate