Synowiez Peach Cobbler

Serves: 6

Amie Torphy

1 January 1970

Based on User reviews:

49

Spice

52

Sweetness

47

Sourness

41

mins

Prep time (avg)

5.4

Difficulty

Ingredients:

1.5 cups

Butter

1.5 cups

All-Purpose Flour

1.5 cups

White Sugar

1.5 cups

Milk

10

Peaches (fresh - peeled, pitted, and sliced)

1 pinch

Ground Cinnamon (to taste)

Directions:

1

Preheat oven to 375 degrees F (190 degrees C)

2

Melt butter in a 9x13-inch baking dish in the preheating oven

3

Mix flour, sugar, and milk together in a large bowl; pour into baking dish with melted butter

4

Spread peaches over the batter and sprinkle with cinnamon

5

Bake in the preheated oven until cobbler is bubbling and lightly browned, about 45 minutes

6

Let cool about 15 minutes before serving