Colonial Chess Pie

Serves: 6

Kendrick Gleason

1 January 1970

Based on User reviews:

59

Spice

49

Sweetness

47

Sourness

40

mins

Prep time (avg)

4.8

Difficulty

Ingredients:

1 cup

White Sugar

1 cup

Light Brown Sugar

1 cup

All-Purpose Flour (sifted)

1 tsp

Salt

1 cup

Milk

1 cup

Margarine

1

Egg Yolk

1

Egg

1 tsp

Vanilla Extract

1

Pie Crust (9 inch unbaked)

Directions:

1

Preheat the oven to 350 degrees F (175 degrees C)

2

In a saucepan, combine white sugar, brown sugar, flour and salt

3

Pour in milk and add margarine

4

Heat, stirring constantly, until sugar dissolves and margarine is melted

5

Remove from heat and set aside to cool

6

In a large bowl, whisk egg yolk, egg and vanilla until smooth

7

Whisk in cooled sugar mixture

8

Pour into pie crust

9

Bake for 25 minutes in the preheated oven, then reduce the temperature to 250 degrees F (120 degrees C) and bake for an additional 25 minutes, or until top is puffed and edges are golden brown

10

Allow to cool before slicing