Sweet And Tangy Summer Macaroni Salad

Serves: 2

Jolie Turcotte

1 January 1970

Based on User reviews:

45

Spice

51

Sweetness

62

Sourness

41

mins

Prep time (avg)

5.2

Difficulty

Ingredients:

2 cups

Elbow Macaroni

2

Tomatoes (ripe, chopped)

1

Green Bell Pepper (seeded and chopped)

1

Cucumber (chopped)

1

Green Onion (chopped)

2 cup

White Sugar

1 cup

Vegetable Oil

1 cup

Ketchup

1 cup

Vinegar

1 tsp

Salt

1 tsp

Paprika

1 tsp

Ground Black Pepper

Directions:

1

Bring a large pot of lightly salted water to a boil

2

Cook elbow macaroni in the boiling water, stirring occasionally until cooked through but firm to the bite, 8 minutes

3

Drain and rinse in cold water until macaroni is cooled

4

Place macaroni into a large salad bowl and stir in tomatoes, green bell pepper, cucumber, and green onion

5

Whisk sugar, vegetable oil, ketchup, vinegar, salt, paprika, and black pepper, stirring in a bowl until sugar has dissolved

6

Pour dressing over macaroni and vegetables and toss to coat