Pasta With Scallops, Zucchini, And Tomatoes
Serves: 4
Hal Herzog
1 January 1970
Based on User reviews:
48
Spice
55
Sweetness
47
Sourness
40
mins
Prep time (avg)
5.3
Difficulty
Ingredients:
450 g
Fettuccine Pasta (dry)1 cup
Olive Oil3 cloves
Garlic (minced)1 tsp
Salt1 cup
Basil (chopped fresh)450 g
Bay Scallops2 tbsps
Grated Parmesan CheeseDirections:
1
In a large pot with boiling salted water cook pasta until al dente
2
Drain
3
Meanwhile, in a large skillet heat oil, add garlic and cook until tender
4
Add the zucchini, salt, red pepper flakes, dried basil (if using) and saute for 10 minutes
5
Add chopped tomatoes, bay scallops, and fresh basil (if using) and simmer for 5 minutes, or until scallops are opaque
6
Pour sauce over cooked pasta and serve with grated Parmesan cheese