Cherry Folditup
Serves: 6
Olin Prosacco
1 January 1970
Based on User reviews:
49
Spice
48
Sweetness
53
Sourness
40
mins
Prep time (avg)
4.7
Difficulty
Ingredients:
Directions:
1
Whisk together flour, sugar, and salt in a bowl
2
Cut in cold butter with a pastry blender until the mixture resembles coarse crumbs
3
Make a well in the flour mixture and pour in water and vodka, if using
4
Toss with a fork until flour mixture is moistened, then use your hands to bring dough together into a ball
5
Flatten into a disc, wrap in plastic wrap, and refrigerate for at least 2 hours
6
Preheat oven to 375 degrees F (190 degrees C)
7
Line a baking sheet with parchment paper or a silicone baking mat
8
Roll dough into a large disk about 13 inches wide and 1/8-inch thick
9
Transfer dough to the prepared baking sheet
10
Pour cherry filling into the middle of the dough, leaving a 3-inch border
11
Fold the outside edge of the dough over the fruit, making occasional pleats
12
Brush milk over dough; generously sprinkle with sugar
13
Bake in the preheated oven until crust is golden and the fruit is bubbling, 35 minutes