Brie Cheese Appetizer
Serves: 4
Carter Wolf
1 January 1970
Based on User reviews:
53
Spice
43
Sweetness
47
Sourness
41
mins
Prep time (avg)
4.7
Difficulty
Ingredients:
Directions:
1
Preheat oven to 350 degrees F (175 degrees C)
2
Lightly grease a cookie sheet
3
Slice one wheel of Brie cheese in half so you have 2 circles of cheese
4
Spread apricot or peach preserves on (the cut side) half of one circle of brie
5
Make sandwich out of the two halves of Brie, so that the preserves are in the center of both halves
6
Wrap the entire wheel of Brie with one sheet of puffed pastry and flip the entire concoction onto the prepared cooking sheet so the seam is on bottom
7
Brush the puffed pastry with the egg white
8
Bake for 30 minutes, or until the pastry in golden brown
9
Serve immediately