Irish Soda Bread And Whiskey Butter
Serves: 3
Cierra Adams
1 January 1970
Based on User reviews:
41
Spice
52
Sweetness
50
Sourness
42
mins
Prep time (avg)
5.9
Difficulty
Ingredients:
1 cup
Raisin1 cup
Whiskey3 cups
All-Purpose Flour1 cup
White Sugar1 tbsp
Baking Powder1 tsp
Salt1 tsp
Baking Soda1 tbsp
Caraway Seeds (optional)1.333333 cups
ButtermilkDirections:
1
Place raisins in a small bowl; pour in whiskey and allow to soak overnight
2
The next day, drain raisins and reserve the leftover whiskey
3
Preheat oven to 350 degrees F (175 degrees C)
4
Grease a 2-quart casserole dish
5
Whisk together flour, sugar, baking powder, salt, and baking soda in a large bowl
6
Stir drained raisins, orange peel, and caraway seeds into dry ingredients
7
Beat in buttermilk and 1/4 cup melted butter to make a thick batter
8
Transfer batter to prepared casserole dish
9
Bake in the preheated oven until top is golden brown and a toothpick inserted into the center comes out clean, about 1 hour and 10 minutes
10
Beat 1/2 cup butter in a bowl until fluffy; beat in reserved whiskey, 1 teaspoon at a time, to taste
11
Serve with soda bread