Blue Ribbon Apple Crumb Pie
Serves: 5
Ally Shanahan
1 January 1970
Based on User reviews:
45
Spice
52
Sweetness
51
Sourness
40
mins
Prep time (avg)
5.2
Difficulty
Ingredients:
1 cup
All-Purpose Flour1 cup
Vegetable Oil3 tbsps
Milk1 cup
White Sugar1 tsp
Salt1 pinch
Ground Cinnamon (to taste)1 cup
Butter (cold)Directions:
1
Preheat oven to 350 degrees F (175 degrees C)
2
Mix 1 1/2 cups flour, vegetable oil, milk, 2 teaspoons sugar, and salt in a bowl until mixture pulls together; transfer and press into a 9-inch pie dish to form a crust
3
Combine 1/4 cup sugar and cinnamon in a large bowl; toss apples into cinnamon sugar to coat
4
Transfer apples to pie dish
5
Stir 1 cup flour and brown sugar in a bowl
6
Cut in cold butter with a knife or pastry blender until the mixture resembles coarse crumbs
7
Sprinkle crumbs over apples
8
Bake in preheated oven until golden and bubbly, about 45 minutes