Broccoli With Garlic Butter And Cashews
Serves: 6
Amos O'Hara
1 January 1970
Based on User reviews:
50
Spice
53
Sweetness
46
Sourness
45
mins
Prep time (avg)
4.9
Difficulty
Ingredients:
1 cup
Butter1 tbsp
Brown Sugar3 tbsps
Soy Sauce2 tsps
White Vinegar1 tsp
Ground Black Pepper2 cloves
Garlic (minced)1 cup
Salted Cashews (chopped)Directions:
1
Place the broccoli into a large pot with about 1 inch of water in the bottom
2
Bring to a boil, and cook for 7 minutes, or until tender but still crisp
3
Drain, and arrange broccoli on a serving platter
4
While the broccoli is cooking, melt the butter in a small skillet over medium heat
5
Mix in the brown sugar, soy sauce, vinegar, pepper and garlic
6
Bring to a boil, then remove from the heat
7
Mix in the cashews, and pour the sauce over the broccoli
8
Serve immediately