Sopa De Ajo Mexicana (Mexican Garlic Soup)
Serves: 5
Isabella Feil
1 January 1970
Based on User reviews:
50
Spice
59
Sweetness
55
Sourness
46
mins
Prep time (avg)
5.7
Difficulty
Ingredients:
Directions:
1
Heat olive oil in a large skillet over medium heat
2
Add the garlic, and cook until golden brown, about 4 minutes
3
Remove garlic with a slotted spoon and transfer to a large saucepan
4
Fry bread slices in the oil until golden on both sides
5
Remove and set aside
6
Add tomatoes and chile to the skillet and cook over high heat for several minutes until they begin to soften
7
Pour chicken stock, tomatoes and chiles into the large saucepan with the browned garlic
8
Bring to a boil over high heat, then reduce heat to medium-low and simmer for 20 minutes
9
Season to taste with salt
10
To serve, place 2 or 3 toasted baguette slices in each bowl, then ladle the soup over them