Mint Corn Salad
Serves: 5
Hal Herzog
1 January 1970
Based on User reviews:
44
Spice
49
Sweetness
55
Sourness
40
mins
Prep time (avg)
5.3
Difficulty
Ingredients:
Directions:
1
Stir together the sugar, vinegar, and oil in a large bowl until the sugar has dissolved
2
Stir in the corn, cucumber, mint, and sun-dried tomatoes
3
Cover, and refrigerate for 1 hour before serving