Mango Passion Fruit Crumble
Serves: 5
Terry Wiza
1 January 1970
Based on User reviews:
49
Spice
54
Sweetness
45
Sourness
38
mins
Prep time (avg)
5.1
Difficulty
Ingredients:
3 cup
All-Purpose Flour1 cup
Brown Sugar6 tbsps
Butter (cold)2 cup
Rolled Oat1 pinch
Ground Cinnamon1 tsp
Ground Nutmeg1 tbsp
Lime JuiceDirections:
1
Preheat an oven to 350 degrees F (175 degrees C)
2
Grease an 8x8 inch baking dish
3
Mix the flour and brown sugar in a bowl, and cut the butter into the flour-sugar mixture with a pastry cutter or two table knives until the mixture resembles coarse cornmeal
4
Add the oats, cinnamon, and nutmeg, and stir well
5
Place the cubed mango on the bottom of the greased baking dish, and spoon the passion fruit pulp over the mango
6
Stir to mix and evenly distribute the fruit in the dish
7
Drizzle lime juice over the fruit
8
Sprinkle the fruit with the oats topping, making sure it is fully covered
9
Sprinkle a little extra cinnamon over the top
10
Bake in the preheated oven until the top has browned and the fruit is tender, about 20 minutes