Pumpkin Chili
Serves: 5
Lacy Volkman
1 January 1970
Based on User reviews:
49
Spice
59
Sweetness
55
Sourness
35
mins
Prep time (avg)
3.9
Difficulty
Ingredients:
910 g
Ground Beef1 large
Onion (diced)46 fluid ounce
Tomato Juice (can)1 cup
Pumpkin Puree (canned)1 tbsp
Pumpkin Pie Spice1 tbsp
Chili Powder1 cup
White SugarDirections:
1
In a large pot over medium heat, cook beef until brown; drain
2
Stir in onion and bell pepper and cook 5 minutes
3
Stir in beans, tomato juice, diced tomatoes and pumpkin puree
4
Season with pumpkin pie spice, chili powder and sugar
5
Simmer 1 hour