Heart Attack Burger
Serves: 6
Eda Schinner
1 January 1970
Based on User reviews:
38
Spice
52
Sweetness
55
Sourness
44
mins
Prep time (avg)
4.4
Difficulty
Ingredients:
Directions:
1
Preheat an outdoor grill for medium-high heat, and lightly oil the grate
2
Divide the beef in half, and form each half into a patty
3
Grill the beef patties for 8 to 10 minutes per side, or to desired doneness
4
While the burgers are grilling, melt 1/4 cup of butter in a large skillet
5
Lay out 4 slices of bread, and top each slice with 2 slices of American cheese
6
Top each sandwich with a slice of bread to make 4 cheese sandwiches
7
Pan-fry the sandwiches in the butter until golden brown, about 3 minutes per side
8
Set the sandwiches aside
9
Melt the remaining 2 tablespoons of butter in the skillet, and cook the sliced onions until browned, stirring occasionally, about 8 minutes
10
To assemble, top each grilled burger with half the onions, and place each between 2 grilled cheese sandwiches