French Canadian Dip
Serves: 5
Marley Adams
1 January 1970
Based on User reviews:
55
Spice
60
Sweetness
50
Sourness
42
mins
Prep time (avg)
3.8
Difficulty
Ingredients:
2 tbsps
Butter1.5 cups
Onion (sliced)8.5 cups
Beef Stock1 cup
Soy Sauce2 tbsps
Worcestershire SauceDirections:
1
Heat butter in a large pot over medium heat; cook and stir onion and garlic until onion has softened and turned translucent, about 5 minutes
2
Pour beef stock, soy sauce, and Worcestershire sauce into onion mixture; add bay leaves
3
Drop in Montreal smoked meat and Canadian bacon one slice at a time
4
Bring to a boil, then reduce heat and simmer for 20 minutes
5
Use tongs to remove meat from the stock and distribute evenly inside sandwich baguettes
6
Remove bay leaves; ladle stock into individual bowls for dipping
7
Serve hot