Ultimate Breakfast Strata
Serves: 6
Cecile Bahringer
1 January 1970
Based on User reviews:
57
Spice
53
Sweetness
40
Sourness
38
mins
Prep time (avg)
5.4
Difficulty
Ingredients:
1
Salt16
Eggs1 cup
Sour Cream910 g
Breakfast Sausage450 g
Bacon (package)1 small
Onion (chopped)4 cups
Shredded Cheddar CheeseDirections:
1
Preheat oven to 400 degrees F (200 degrees C)
2
Grease a 9x13-inch baking dish
3
Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer
4
Bring water to a boil
5
Add potatoes and season with salt and pepper
6
Cover and steam until tender, 10 to 15 minutes
7
Transfer potatoes the prepared baking dish
8
Beat eggs with sour cream in a large bowl and pour over potatoes
9
Heat a large skillet over medium-high heat
10
Cook and stir sausage in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease
11
Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes
12
Drain bacon slices on paper towels
13
Crumble bacon and spread over potatoes and eggs
14
Heat a clean nonstick skillet over medium-high heat; cook and stir bell peppers and onion in hot skillet until vegetables are tender, about 5 minutes
15
Season with salt and pepper
16
Spread vegetables over egg mixture
17
Bake in the preheated oven until eggs are softly set, about 10 minutes
18
Spread sausage over eggs and top with Cheddar cheese
19
Continue to bake until eggs are fully set and cheese is melted, about 30 minutes more