Asian Dipping Sauce
Serves: 3
Meagan Lindgren
1 January 1970
Based on User reviews:
59
Spice
48
Sweetness
59
Sourness
44
mins
Prep time (avg)
5.4
Difficulty
Ingredients:
1 cup
Water1 cup
White Sugar2 tbsps
Soy Sauce2 tbsps
Rice Wine Vinegar2 tbsps
Ketchup1 tbsp
Lemon Juice1 tsp
Sesame OilDirections:
1
Stir water and sugar together in a bowl to dissolve the sugar; add soy sauce, rice wine vinegar, ketchup, lemon juice, garlic and red chile paste, and sesame oil into the water
2
Stir the mixture until smooth; refrigerate until ready to serve