Pecan Carmel Clusters
Serves: 2
Mohammad Wiegand
1 January 1970
Based on User reviews:
48
Spice
55
Sweetness
45
Sourness
37
mins
Prep time (avg)
4.7
Difficulty
Ingredients:
Directions:
1
Place caramels, butter, and water in a microwave-safe bowl
2
Microwave on high, stirring every 30 seconds, until smooth, about 3 minutes
3
Stir in pecans
4
Drop caramel pecan mixture by spoonfuls onto parchment paper
5
Place in freezer for 15 to 20 minutes
6
Place chocolate in a microwave-safe bowl and microwave on high, stirring every 15 seconds, until melted and smooth, 1 to 2 minutes
7
Dip each caramel cluster into chocolate using a fondue fork until coated; place on parchment paper to dry
8
Chill until firm, if necessary