Tuna Noodle Asparagus Casserole
Serves: 6
Jailyn Upton
1 January 1970
Based on User reviews:
49
Spice
51
Sweetness
43
Sourness
42
mins
Prep time (avg)
5.3
Difficulty
Ingredients:
Directions:
1
Preheat oven to 350 degrees F (175 degrees C)
2
Bring a large pot of lightly salted water to a boil
3
Cook egg noodles in the boiling water, stirring occasionally, until cooked through but firm to the bite, about 5 minutes; drain
4
Stir noodles, tuna, black olives, and cream of mushroom soup together in the bottom of a casserole dish
5
Add 2/3 cup Cheddar cheese, hot pepper sauce, and black pepper to the noodle mixture; mix
6
Gently fold asparagus into the noodle mixture
7
Sprinkle remaining Cheddar cheese over the dish
8
Bake in preheated oven until hot and bubbly, about 30 minutes