Lamb Merguez Sausage Patties
Serves: 6
Amie Torphy
1 January 1970
Based on User reviews:
41
Spice
60
Sweetness
51
Sourness
42
mins
Prep time (avg)
4.7
Difficulty
Ingredients:
1 tsp
Salt1 tsp
Fennel Seed1 tsp
Ground Cumin1 tsp
Ground Cinnamon1 tsp
Ground Coriander1 tsp
Ground Turmeric3 cloves
Garlic (peeled)1 tbsp
Tomato Paste450 g
Lean Ground Lamb1 tbsp
Olive OilDirections:
1
Combine salt and fennel seeds in a mortar and pestle and pound until fine
2
Stir cumin, cinnamon, coriander, turmeric, and garlic cloves into the salt mixture and continue grinding to form a thick paste
3
Stir in harissa sauce and tomato paste until combined
4
Combine ground lamb and the spice paste together with a fork in a large bowl
5
Cover and refrigerate overnight
6
Form sausage into patties
7
Heat olive oil in a large skillet over medium-high heat
8
Cook patties until no longer pink inside, 5 to 8 minutes per side, depending on the size of the patties