Pineapple Macadamia Nut Bread

Serves: 3

Isabella Feil

1 January 1970

Based on User reviews:

56

Spice

51

Sweetness

53

Sourness

38

mins

Prep time (avg)

5

Difficulty

Ingredients:

3 cup

Macadamia Nut (chopped)

4

Eggs

1 cup

Vegetable Oil

3 cup

Pineapple Juice

1 cup

Crushed Pineapple (with juice)

1 tbsp

Baking Powder

3 cups

All-Purpose Flour

1 cup

White Sugar

Directions:

1

Preheat oven to 350 degrees F (175 degrees C)

2

Lightly grease a 9x5 inch loaf pan and line with wax paper

3

In a large bowl, combine sugar, eggs, vegetable oil, pineapple juice and pineapple; mix well

4

In a separate bowl, sift together baking powder and flour

5

Stir flour mixture into pineapple mixture

6

Fold in macadamia nuts

7

Pour batter into prepared pan

8

Bake in preheated oven for 50 to 60 minutes, or until a toothpick inserted into center of loaf comes out clean