Leek And Meat Fritters
Serves: 6
Mckayla Luettgen
1 January 1970
Based on User reviews:
53
Spice
42
Sweetness
56
Sourness
44
mins
Prep time (avg)
5.3
Difficulty
Ingredients:
4
Leeks450 g
Ground Lamb2
Eggs1 cup
Matzo Meal1 tsp
White Pepper1 clove
Garlic (crushed)1 cup
Oil (for frying)Directions:
1
Cut the white part of the leek stalks into 4 to 5 pieces each and cook uncovered in water until tender; drain
2
Grind, preferable in a meat grinder
3
In a large bowl, mix ground leeks with lamb and add eggs; mix well
4
Add matzo meal until mixture is stable but not too hard
5
If you added too much matzo meal, add another egg
6
Add salt, pepper and garlic
7
Form small patties and arrange on a tray to fry; optimal size of patties is bite size
8
In a large skillet, heat oil and pan fry until golden; serve hot or at room temperature