Dad's Orange Cardamom Breakfast Rolls
Serves: 6
Carter Wolf
1 January 1970
Based on User reviews:
56
Spice
74
Sweetness
37
Sourness
43
mins
Prep time (avg)
4.2
Difficulty
Ingredients:
1 large
Orange1 cup
Honey1 tbsp
Vegetable Oil2 cups
Bread Flour1 cup
Whole Wheat Flour1 tsp
Salt3 cup
Brown Sugar (packed)1 tsp
Ground CardamomDirections:
1
Zest the orange; set zest aside
2
Peal and seed orange; cut orange fruit into chunks
3
Combine zest and fruit in a blender and puree
4
Pour orange pulp into bread machine pan
5
Add honey, oil, white flour, wheat flour, salt, and yeast to the orange pulp
6
Select dough setting, and start the bread machine
7
Adjust consistency with orange juice or flour as needed to achieve a soft pliable dough
8
When dough cycle is complete divide dough into 2 or 3 pieces
9
Roll out to a thickness of 1/4 inch
10
Sprinkle with brown sugar, cardamom, and dried cranberries
11
Roll up dough with goodies inside, and slice 1 to 2 inches thick
12
Place rolls in a baking pan coated with non-stick spray
13
Allow enough room between the rolls so that they rise properly
14
Let rise in a warm spot for approximately 1 hour
15
Bake in a preheated 375 degrees F (190 degrees C) oven for 20 to 25 minutes
16
Remove from pan, and place on wire rack
17
Serve warm