Cherry Vanilla Chip Muffins

Serves: 5

Lilian Bahringer

1 January 1970

Based on User reviews:

52

Spice

59

Sweetness

49

Sourness

39

mins

Prep time (avg)

4.3

Difficulty

Ingredients:

1

Banana (peeled and mashed)

1 cup

Egg Substitute

3 cup

Vanilla Soy Milk

2 tbsps

Vegetable Oil

1 cup

Applesauce

2 cups

White Rice Flour

1 tbsp

Sucanat

3 tsp

Baking Powder

1 tsp

Salt

1 cup

Dried Cherry

Directions:

1

Preheat oven to 400 degrees F (205 degrees C)

2

Lightly grease or line a 12-cup muffin tin with paper liners

3

In a large bowl blend the banana, egg substitute, soy milk, oil and applesauce together

4

Stir in the rice flour, sucanat, baking powder and salt

5

Mix until just moistened then stir in the dried cherries and vanilla chips

6

Pour batter into the prepared muffin tin, filling each cup 2/3 full

7

Bake at 400 degrees F (205 degrees C) for 30 minutes