Baked Corn Casserole For Potlucks
Serves: 4
Ally Shanahan
1 January 1970
Based on User reviews:
52
Spice
50
Sweetness
52
Sourness
40
mins
Prep time (avg)
4.8
Difficulty
Ingredients:
6 tbsps
All-Purpose Flour6 tbsps
White Sugar6 tbsps
Butter (melted)4 tsps
Salt6
Eggs450 g
Processed Cheese1.5 cups
MilkDirections:
1
Preheat oven to 350 degrees F (175 degrees C)
2
Stir corn, flour, sugar, butter, salt, pimento peppers, eggs, bell pepper, processed cheese, and milk together in a mixing bowl, respectively; pour into a 9x13-inch baking dish
3
Bake in preheated oven until the cheese is melted, about 45 minutes