Steak San Marco

Serves: 6

Darlene Legros

1 January 1970

Based on User reviews:

51

Spice

58

Sweetness

54

Sourness

42

mins

Prep time (avg)

5.1

Difficulty

Ingredients:

1 cup

Vinegar

Directions:

1

Combine beef stew meat, tomato sauce, vinegar, and onion soup mix in a slow cooker

2

Cook on Low until the beef is tender, 4 to 6 hours