Grilled Steak And Fresh Mozzarella Flatbread
Serves: 3
Jailyn Upton
1 January 1970
Based on User reviews:
52
Spice
44
Sweetness
40
Sourness
35
mins
Prep time (avg)
6.2
Difficulty
Ingredients:
1.5 tsps
Lemon Pepper2 cups
Baby Spinach (packed fresh)2 tbsps
Basil (chopped fresh)1.5 tsps
Balsamic VinegarDirections:
1
Press lemon pepper evenly onto steaks
2
Place steaks on grid over medium, ash-covered coals
3
Grill, covered, 12 to 17 minutes (over medium heat on preheated gas grill, 12 to 16 minutes) for medium rare (145 degrees F) to medium (160 degrees F) doneness, turning occasionally
4
Meanwhile, combine spinach, cheese and basil in large bowl
5
Drizzle with balsamic vinegar; toss to coat and set aside
6
Remove steak from grill and let stand 5 minutes
7
Place naan on grill; grill, covered, 1 to 3 minutes or until lightly browned, turning once
8
Carve steaks into slices
9
Top naan evenly with spinach mixture and steak slices