Cranberry Chutney Ii
Serves: 5
Cierra Adams
1 January 1970
Based on User reviews:
40
Spice
51
Sweetness
53
Sourness
41
mins
Prep time (avg)
5.3
Difficulty
Ingredients:
2 cups
Cranberry1 cup
Golden Raisins1 cup
Onion (chopped)1 tsp
Salt1 cup
Brown Sugar (packed)1 cup
Cider Vinegar1 tsp
Ground Ginger1 tsp
Ground Cloves1 tsp
Ground Black Pepper3 cup
WaterDirections:
1
In a 3-quart saucepan, combine cranberries, tomatoes, water, raisins, onion, and salt
2
Bring mixture to a boil
3
Reduce heat to simmer
4
Cook, covered, for 15 minutes or until cranberries pop
5
Stir in brown sugar, vinegar, ginger, cloves, and pepper
6
Cover
7
Cook for 35 to 40 minutes, or until the consistency of relish, stirring occasionally
8
Ladle into jars or freezer containers
9
Refrigerate or freeze until ready to use