Summer Italian Marinade
Serves: 5
Halle Leffler
1 January 1970
Based on User reviews:
60
Spice
52
Sweetness
52
Sourness
45
mins
Prep time (avg)
4.9
Difficulty
Ingredients:
1.75 cups
White Cooking Wine1 cup
Lemon Juice1 tbsp
Olive Oil1 tbsp
Onion (minced)2 tsps
Garlic (minced)1 tsp
Whole Black Peppercorns1 tbsp
Black Peppercorn (crushed)1 tsp
Oregano (dried)1 tsp
Dried Basil1 tsp
Dried Thyme1 tbsp
Kosher SaltDirections:
1
Whisk the wine, lemon juice, olive oil, onion, garlic, whole peppercorns, crushed peppercorns, oregano, basil, thyme and salt together in a large bowl
2
Use mixture to marinate meat 2 to 24 hours before cooking