Jamaican Curry Powder
Serves: 2
Fatima Kris
1 January 1970
Based on User reviews:
45
Spice
45
Sweetness
52
Sourness
44
mins
Prep time (avg)
4.3
Difficulty
Ingredients:
1 cup
Coriander Seed (whole)2 tbsps
Whole Cumin Seeds2 tbsps
Mustard Seed (whole)2 tbsps
Anise Seed (whole)1 tbsp
Fenugreek Seed (whole)5 tbsps
Ground TurmericDirections:
1
Combine the coriander seeds, cumin seeds, mustard seeds, anise seeds, fenugreek seeds, and allspice berries in a skillet
2
Toast over medium heat until the color of the spices slightly darkens, and the spices are very fragrant, about 10 minutes
3
Remove the spices from the skillet, and allow to cool to room temperature
4
Grind the spices with the turmeric in a spice grinder
5
Store in an airtight container at room temperature